Check this out. I harvested some purple mustard greens from the garden, sauteed in olive oil, garlic, pepper and salt. A tasty compliment to my chicken breast in cranberry sauce. Also picked some baby red lettuce leaves and some Japanese mizuna greens for a fresh salad. A little homemade blackberry vinagrette dressing to top it off and life seems that much better.
Gardening...ahhh...this is the good part! Makes the weeding, watering, soil preparation worth it!